Directions:
- Heat oven to 350°F.
- Grease a 13x9 inch baking pan.
- Combine flour and powdered sugar in large mixing bowl.
- Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Press mixture onto bottom of prepared baking pan. Bake for 8 to 10 minutes or until mixture appears dry.
- Sprinkle 1 cup morsels and 3/4 cup cranberries over hot cookie base.
- Beat egg whites in large mixer bowl until soft peaks form.
- Gradually add brown sugar and beat until stiff peaks form.
- Spoon meringue over morsels and cranberries. Carefully spread to edges.
- Bake for 14 to 18 minutes or until meringue topping is puffed and golden brown.
- While still hot out of oven, sprinkle with remaining morsels and cranberries. Cool completely in pan on wire rack.
- Cut into bars with sharp knife. Dip knife in warm water if it becomes sticky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.43 Kcal (1346 kJ) | ||
| Calories from fat | 156.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 7% | |
| Sodium | 392.65mg | 16% | |
| Potassium | 246.98mg | 5% | |
| Total Carbs | 40.21g | 13% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 3.76g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 443.99 Kcal (1859 kJ) | ||
| Calories from fat | 216.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 27% | |
|---|---|---|---|
| Cholesterol | 29.23mg | 7% | |
| Sodium | 542.37mg | 16% | |
| Potassium | 341.16mg | 5% | |
| Total Carbs | 55.54g | 13% | |
| Sugars | 18.27g | 53% | |
| Dietary Fiber | 3.01g | 9% | |
| Protein | 5.2g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 7% | |
| Calcium | 90.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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