Directions:
- Combine juices, brown sugar and cornstarch. Boil until thick. Stir in salt.
- Spray the crock pot with non-stick cooking spray.
- Put sausage, fruit and veggies in the crock pot, add the juice mixture.
- Cook on low 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.78 Kcal (1205 kJ) | ||
| Calories from fat | 146.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 1151.49mg | 48% | |
| Potassium | 77.6mg | 2% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 16.79g | 67% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 1mg | 6% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.98 Kcal (770 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 25% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 21% | |
| Sodium | 736.17mg | 48% | |
| Potassium | 49.61mg | 2% | |
| Total Carbs | 15.74g | 8% | |
| Sugars | 10.74g | 67% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 7.76g | 24% | |
| Vitamin C | 19.4mg | 51% | |
| Iron | 0.7mg | 6% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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