Feijoada Recipe

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Feijoada
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Ingredients:

Directions:

  1. Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, thyme, and garlic; sauté 5 minutes. Stir in broth, scraping pan to loosen browned bits. Add the beans, chiles, and kielbasa. Cover, reduce heat, and simmer 45 minutes, stirring occasionally. Sprinkle each serving with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.86 Kcal (1017 kJ)
Calories from fat 123.79 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 46.78mg 16%
Sodium 881.96mg 37%
Potassium 329.67mg 7%
Total Carbs 17.84g 6%
Sugars 2.26g 9%
Dietary Fiber 4.2g 17%
Protein 13.28g 27%
Vitamin C 15mg 25%
Iron 2.4mg 13%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 170.5 Kcal (714 kJ)
Calories from fat 86.9 Kcal
% Daily Value*
Total Fat 9.66g 21%
Cholesterol 32.84mg 16%
Sodium 619.17mg 37%
Potassium 231.44mg 7%
Total Carbs 12.52g 6%
Sugars 1.59g 9%
Dietary Fiber 2.95g 17%
Protein 9.32g 27%
Vitamin C 10.5mg 25%
Iron 1.7mg 13%
Calcium 30.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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