Directions:
- Cream butter and sugars. Add vanilla and egg.
- Sift in the flour and salt.
- Add the dates and walnuts, combine well.
- Roll into walnut sized balls and place on lined baking tray. Press down a little.
- Bake in moderate oven for 10 minutes or until lightly browned.
- Cool on wire rack then hide them from children and unexpected guests!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.05 Kcal (2412 kJ) | ||
| Calories from fat | 163.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 18% | |
| Sodium | 307.92mg | 13% | |
| Potassium | 178.39mg | 4% | |
| Total Carbs | 101.41g | 34% | |
| Sugars | 38.58g | 154% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 459.89 Kcal (1925 kJ) | ||
| Calories from fat | 130.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 28% | |
|---|---|---|---|
| Cholesterol | 43.15mg | 18% | |
| Sodium | 245.83mg | 13% | |
| Potassium | 142.42mg | 4% | |
| Total Carbs | 80.96g | 34% | |
| Sugars | 30.8g | 154% | |
| Dietary Fiber | 2.12g | 11% | |
| Protein | 3.21g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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