Directions:
- Preheat oven to 180*. Grease oven trays.
- Beat butter, sugars, and vanilla in a large bowl with an electric beater until creamy.
- Add egg and beat until well combined.
- Fold in flour and Milo. Add Milo cereal pieces.
- Roll heaped teaspoons of mixture into balls and place on oven trays, about 4cm apart. Flatten slightly with a fork.
- Bake for about 12-15 minutes, or until golden brown.
- Leave to cool for 5 minutes. Serve warm, or cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.3 Kcal (5063 kJ) | ||
| Calories from fat | 282.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 48% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 23% | |
| Sodium | 455.47mg | 19% | |
| Potassium | 44.42mg | 1% | |
| Total Carbs | 205.79g | 69% | |
| Sugars | 79.39g | 318% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 267.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 271.81 Kcal (1138 kJ) | ||
| Calories from fat | 63.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 48% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 23% | |
| Sodium | 102.37mg | 19% | |
| Potassium | 9.98mg | 1% | |
| Total Carbs | 46.26g | 69% | |
| Sugars | 17.84g | 318% | |
| Dietary Fiber | 0.69g | 12% | |
| Protein | 1.68g | 15% | |
| Vitamin C | 2.7mg | 20% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 18% | |
| Calcium | 60.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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