Directions:
- Preheat oven to 350°F.
- Grease cookie sheets or line with parchment paper.
- In a large bowl, cream together butter, sugars, and vanilla until light and fluffy.
- Add eggs one at a time, beating well with each addition.
- Combine flour, baking soda, and cinnamon; gradually stir into creamed mixture.
- Fold in rolled oats, raisins, and pecans.
- Drop rounded spoonfuls onto prepared sheets.
- Bake for 12 to 14 minutes in preheated oven.
- Remove to a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.93 Kcal (1013 kJ) | ||
| Calories from fat | 121.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 7% | |
| Sodium | 100.39mg | 4% | |
| Potassium | 130.47mg | 3% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 470.11 Kcal (1968 kJ) | ||
| Calories from fat | 236.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 21% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 7% | |
| Sodium | 195.08mg | 4% | |
| Potassium | 253.51mg | 3% | |
| Total Carbs | 57.55g | 10% | |
| Sugars | 26.26g | 54% | |
| Dietary Fiber | 3.96g | 8% | |
| Protein | 5.48g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 5% | |
| Calcium | 39.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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