Directions:
- Preheat oven to 350°F; line baking sheets with parchment paper.
- Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl. Beat with an electric mixer on high speed until fluffy. Combine flour, baking soda and salt in a medium bowl; beat into butter mixture on low speed. Stir in rolled oats and raisins until well blended.
- Drop dough by heaping tablespoonfuls about 3 inches apart on prepared baking sheets. Bake until golden, 12-13 minutes. Transfer cookies to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1709.86 Kcal (7159 kJ) | ||
| Calories from fat | 539.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.89g | 92% | |
|---|---|---|---|
| Cholesterol | 215.01mg | 72% | |
| Sodium | 690.74mg | 29% | |
| Potassium | 406.69mg | 9% | |
| Total Carbs | 267.06g | 89% | |
| Sugars | 91.34g | 365% | |
| Dietary Fiber | 21.32g | 85% | |
| Protein | 32.5g | 65% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.4mg | 52% | |
| Calcium | 163.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 399.63 Kcal (1673 kJ) | ||
| Calories from fat | 125.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 92% | |
|---|---|---|---|
| Cholesterol | 50.25mg | 72% | |
| Sodium | 161.44mg | 29% | |
| Potassium | 95.05mg | 9% | |
| Total Carbs | 62.42g | 89% | |
| Sugars | 21.35g | 365% | |
| Dietary Fiber | 4.98g | 85% | |
| Protein | 7.6g | 65% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 52% | |
| Calcium | 38.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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