Directions:
- Preheat oven to 350°F Grease 2 nonstick baking sheets.
- Combine flour, baking soda, cinnamon and salt in a medium bowl. Combine butter and sugar in a large bowl; beat with a mixer at medium-high speed until light and fluffy. Add egg; beat well. Gradually add flour mixture; beat until smooth. The dough will be stiff. Stir in remaining ingredients. Drop by heaping teaspoonfuls 2 inches apart onto baking sheets.
- Bake 13 to 15 minutes, until light brown. Do not overbake. Place baking sheets on wire racks to cool 2 minutes. Remove cookies and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1484.44 Kcal (6215 kJ) | ||
| Calories from fat | 760.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.46g | 130% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 633.2mg | 26% | |
| Potassium | 922.75mg | 20% | |
| Total Carbs | 180.82g | 60% | |
| Sugars | 108.07g | 432% | |
| Dietary Fiber | 13.93g | 56% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 397.84 Kcal (1666 kJ) | ||
| Calories from fat | 203.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 130% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 34% | |
| Sodium | 169.7mg | 26% | |
| Potassium | 247.3mg | 20% | |
| Total Carbs | 48.46g | 60% | |
| Sugars | 28.96g | 432% | |
| Dietary Fiber | 3.73g | 56% | |
| Protein | 5.01g | 37% | |
| Vitamin C | 5.9mg | 37% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 33% | |
| Calcium | 28.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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