Directions:
- Combine all. All but bacon.
- Slightly pre brown bacon then put on beans.
- Put in Bean Pot at 250 * for 3 hours or.
- Shallow pat at 250* for 1 1/2 hours or.
- Shallow pan at 350* for 45 minutes or.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1795.82 Kcal (7519 kJ) | ||
| Calories from fat | 1555.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.87g | 266% | |
|---|---|---|---|
| Cholesterol | 192.78mg | 64% | |
| Sodium | 857.56mg | 36% | |
| Potassium | 1011.83mg | 22% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 31.83g | 127% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 25.34g | 51% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 508.87 Kcal (2131 kJ) | ||
| Calories from fat | 440.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.99g | 266% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 64% | |
| Sodium | 243mg | 36% | |
| Potassium | 286.72mg | 22% | |
| Total Carbs | 9.63g | 11% | |
| Sugars | 9.02g | 127% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 7.18g | 51% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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