Favorite Chicken Tortilla Soup |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A delicious soup that satisfies even the pickiest of teenage taste. Ingredients:
1 medium onion, chopped |
1 garlic clove, fine chopped |
1/4 teaspoon cumin |
1 teaspoon old bay seasoning |
2 teaspoons chili powder |
2 jalapenos, chopped or 4 ounces green chilies |
salt and pepper |
1 teaspoon margarine |
56 ounces chicken broth |
4 cups cooked chicken, diced |
2 cups velveeta cheese |
2 (14 1/2 ounce) cans diced tomatoes |
8 ounces sour cream |
tortilla chips |
Directions:
1. Lightly brown onion, garlic, and jalapeno in margarine.
2. Add cumin, chili powder, Old Bay, salt and pepper.
3. In soup pot, put chicken broth, tomatoes (juice and all), and chicken. Bring to boil.
4. Add cooked veggies to soup. Bring back to boil.
5. Add Velveeta. Stirring constantly, return to boil.
6. Turn off heat when Velveeta is melted.
7. Let set for about 5 minutes, then fold in sour cream.
8. Garnish with tortilla chips and enjoy!
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