Crock Pot Banana Bread Recipe

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Crock Pot Banana Bread
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Ingredients:

  • 1 3/4 cups flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 2/3 cup sugar
  • 1 1/2 cups bananas, well mashed , overripe

Directions:

  1. Sift together flour, baking powder, baking soda and salt.
  2. With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
  3. Add sugar gradually.
  4. Beat in eggs in a slow stream.
  5. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
  6. Fold in walnuts.
  7. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
  8. Place on a rack in crock pot.
  9. Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
  10. Cook on HIGH for 4 to 6 hours.
  11. Cool on a rack for 10 minutes.
  12. Serve Warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.29 Kcal (3547 kJ)
Calories from fat 376.09 Kcal
% Daily Value*
Total Fat 41.79g 64%
Cholesterol 81.84mg 27%
Sodium 1863.92mg 78%
Potassium 795.46mg 17%
Total Carbs 107.68g 36%
Sugars 29.98g 120%
Dietary Fiber 10.92g 44%
Protein 15.73g 31%
Vitamin C 7.9mg 13%
Iron 5.2mg 29%
Calcium 328.3mg 33%
Amount Per 100 g
Calories 318.45 Kcal (1333 kJ)
Calories from fat 141.35 Kcal
% Daily Value*
Total Fat 15.71g 64%
Cholesterol 30.76mg 27%
Sodium 700.56mg 78%
Potassium 298.97mg 17%
Total Carbs 40.47g 36%
Sugars 11.27g 120%
Dietary Fiber 4.1g 44%
Protein 5.91g 31%
Vitamin C 3mg 13%
Iron 2mg 29%
Calcium 123.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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