Oyster Cheese Appetizer Log Recipe

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Oyster Cheese Appetizer Log
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Ingredients:

Directions:

  1. In mixer bowl, combine the cheese, steak sauce, Miracle Whip, garlic and onion. Stir in oysters and 1 cup of pecans. Shape into long cylinder (I use a French loaf baking pan). Roll in mixture of chili powder, remaining pecans and parsley. Yield: 1 18-inch long (2-1/2-in. diameter).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.54 Kcal (735 kJ)
Calories from fat 159.77 Kcal
% Daily Value*
Total Fat 17.75g 27%
Cholesterol 4.97mg 2%
Sodium 55.69mg 2%
Potassium 123.23mg 3%
Total Carbs 4.26g 1%
Sugars 1.33g 5%
Dietary Fiber 2.32g 9%
Protein 2.92g 6%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 22mg 2%
Amount Per 100 g
Calories 541.53 Kcal (2267 kJ)
Calories from fat 492.89 Kcal
% Daily Value*
Total Fat 54.77g 27%
Cholesterol 15.33mg 2%
Sodium 171.79mg 2%
Potassium 380.15mg 3%
Total Carbs 13.14g 1%
Sugars 4.1g 5%
Dietary Fiber 7.17g 9%
Protein 9.01g 6%
Vitamin C 1.5mg 1%
Iron 2.8mg 5%
Calcium 67.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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