Directions:
- Brown the ground turkey and add taco seasoning, following the directions on the package of seasoning.
- Get a two quart pan, pour a can of enchilada sauce on the bottom. Layer 6 tortillas over sauce. Spread turkey and cheese over layer and cover with another 6 tortillas. Spread the rest of the turkey and some more cheese on top then cover with the last layer of 6 tortillas. Pour the remaining cans of enchilada sauce over the top and cover with the remainder of cheese.
- Cook in oven at 350 degrees for 10-15 minutes. Let cool and serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.73 Kcal (1581 kJ) | ||
| Calories from fat | 138.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 98.53mg | 33% | |
| Sodium | 224.81mg | 9% | |
| Potassium | 448.2mg | 10% | |
| Total Carbs | 31.39g | 10% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 30.73g | 61% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 174.08 Kcal (729 kJ) | ||
| Calories from fat | 64.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 24% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 33% | |
| Sodium | 103.61mg | 9% | |
| Potassium | 206.56mg | 10% | |
| Total Carbs | 14.47g | 10% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 1.77g | 15% | |
| Protein | 14.16g | 61% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 60.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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