Fasuleda: Pork and Beans from Emilia (Mario Batali) Recipe

Posted by
Rate It!
Fasuleda: Pork and Beans from Emilia (Mario Batali)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil the beans in water for 45 minutes. Drain the beans and set aside.
  2. In a large, heavy-bottomed skillet, heat the olive oil over medium heat. Add the garlic and parsley and cook, stirring, for 5 minutes. Add the sausage and increase heat to high, browning the sausage on all sides. Season with salt and pepper, add beans and cook 10 more minutes, until well amalgamated. Season with salt and pepper and serve with pheasant, as a side dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.89 Kcal (929 kJ)
Calories from fat 141.97 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 27.21mg 9%
Sodium 241.33mg 10%
Potassium 104.8mg 2%
Total Carbs 9.62g 3%
Sugars 0.64g 3%
Dietary Fiber 4.97g 20%
Protein 11.3g 23%
Vitamin C 2.4mg 4%
Iron 0.5mg 3%
Calcium 7mg 1%
Amount Per 100 g
Calories 184.03 Kcal (770 kJ)
Calories from fat 117.74 Kcal
% Daily Value*
Total Fat 13.08g 24%
Cholesterol 22.57mg 9%
Sodium 200.15mg 10%
Potassium 86.92mg 2%
Total Carbs 7.98g 3%
Sugars 0.53g 3%
Dietary Fiber 4.13g 20%
Protein 9.37g 23%
Vitamin C 2mg 4%
Iron 0.4mg 3%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top