Directions:
- Combine ingredients in a stainless steel, enameled or earthenware pot. Cover and bring to a boil; reduce heat and cook slowly for half an hour. Strain. Store in refrigerator. Warm the broth before drinking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26384.58 Kcal (110467 kJ) | ||
| Calories from fat | 2607.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 289.75g | 446% | |
|---|---|---|---|
| Sodium | 49618.23mg | 2067% | |
| Potassium | 1708.86mg | 36% | |
| Total Carbs | 5576.14g | 1859% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 884.16g | 3537% | |
| Protein | 878.05g | 1756% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 293.2mg | 1629% | |
| Calcium | 5966mg | 597% | |
| Amount Per 100 g | |||
| Calories | 1342.77 Kcal (5622 kJ) | ||
| Calories from fat | 132.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 446% | |
|---|---|---|---|
| Sodium | 2525.19mg | 2067% | |
| Potassium | 86.97mg | 36% | |
| Total Carbs | 283.78g | 1859% | |
| Sugars | 1.14g | 89% | |
| Dietary Fiber | 45g | 3537% | |
| Protein | 44.69g | 1756% | |
| Vitamin C | 0.9mg | 29% | |
| Vitamin A | 0.2mg | 111% | |
| Iron | 14.9mg | 1629% | |
| Calcium | 303.6mg | 597% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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