Directions:
- Reserve 1 teaspoon seasoning in small cup. Put remaining seasoning into large bowl. Add biscuit mix. Stir. Make a well in centre.
- Add milk to well. Stir until just moistened.
- Brush 9 x 9 inch pan with 1 tablespoon olive oil. Press dough into pan. Poke indentations on surface of dough with fingers. Drizzle remaining olive oil over dough. Sprinkle with reserved seasoning.
- Bake in 400ºF oven for about 25 minutes until golden, and wooden pick inserted in centre comes out clean. Let stand in pan for 15 minutes. Cut into 4 squares. Cut squares in half diagonally, for a total of 8 triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1638.31 Kcal (6859 kJ) | ||
| Calories from fat | 497.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.33g | 85% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 4% | |
| Sodium | 4700.94mg | 196% | |
| Potassium | 969mg | 21% | |
| Total Carbs | 239.05g | 80% | |
| Sugars | 55.45g | 222% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 36.59g | 73% | |
| Iron | 10.8mg | 60% | |
| Calcium | 943.3mg | 94% | |
| Amount Per 100 g | |||
| Calories | 252.28 Kcal (1056 kJ) | ||
| Calories from fat | 76.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 85% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 4% | |
| Sodium | 723.89mg | 196% | |
| Potassium | 149.21mg | 21% | |
| Total Carbs | 36.81g | 80% | |
| Sugars | 8.54g | 222% | |
| Dietary Fiber | 1.11g | 29% | |
| Protein | 5.64g | 73% | |
| Iron | 1.7mg | 60% | |
| Calcium | 145.3mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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