Directions:
- Preheat oven to 375.
- Roll out crescent rolls onto a lg. non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
- Bake 11-13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a med. bowl. Mix cream cheese with taco seasoning mix and taco sauce. Adjust the amount of taco seasoning mix, to taste.
- Spread the mixture over the cooled crust.
- Arrange carrots, bell peppers, broccoli, onion and black olives on top. Press down with hands.
- Chill in the refrigerator approximately 1 hours.
- Cut into bite-size squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.29 Kcal (298 kJ) | ||
| Calories from fat | 43.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 403.14mg | 17% | |
| Potassium | 120.72mg | 3% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.45 Kcal (425 kJ) | ||
| Calories from fat | 62.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 7% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 1% | |
| Sodium | 573.71mg | 17% | |
| Potassium | 171.8mg | 3% | |
| Total Carbs | 9.18g | 2% | |
| Sugars | 2.97g | 8% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 1.63g | 2% | |
| Vitamin C | 23.2mg | 27% | |
| Vitamin A | 0.6mg | 13% | |
| Iron | 7.9mg | 31% | |
| Calcium | 33.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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