Directions:
- Boil the water / start the pasta (I use thin spaghetti)
- In a deep pan, Sautee the shrimp with a bit of olive oil and your preferred seasoning (I use garlic / herb or just garlic salt and pepper).
- Once the shrimp and nice and tossed and heated up, add the sauce.
- Once pasta is done and drained, toss it all together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.37 Kcal (688 kJ) | ||
| Calories from fat | 36.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 38.08mg | 13% | |
| Sodium | 199.44mg | 8% | |
| Potassium | 34.46mg | 1% | |
| Total Carbs | 26.14g | 9% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.64g | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.36 Kcal (671 kJ) | ||
| Calories from fat | 35.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 13% | |
| Sodium | 194.58mg | 8% | |
| Potassium | 33.62mg | 1% | |
| Total Carbs | 25.5g | 9% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.5g | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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