Directions:
- In large saucepan, cook pasta to desired doneness as directed on package, adding peas during last 2 minutes of cooking time.
- Drain; return to saucepan.
- Add shrimp, cheese spread, mushrooms and milk; cook over low heat for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.84 Kcal (1301 kJ) | ||
| Calories from fat | 75.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 107.09mg | 36% | |
| Sodium | 304.21mg | 13% | |
| Potassium | 390.84mg | 8% | |
| Total Carbs | 36.8g | 12% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 3.1mg | 17% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.31 Kcal (562 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 13% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 36% | |
| Sodium | 131.45mg | 13% | |
| Potassium | 168.88mg | 8% | |
| Total Carbs | 15.9g | 12% | |
| Sugars | 2.24g | 21% | |
| Dietary Fiber | 1.69g | 16% | |
| Protein | 9.15g | 42% | |
| Vitamin C | 7.9mg | 30% | |
| Iron | 1.3mg | 17% | |
| Calcium | 45.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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