Directions:
- Slice the meat finely but roughly at different angles.
- Mix all the ingredients for the marinade, add the meat, turn to coat, and let marinade until ready to cook.
- I usually do this in the morning and let it marinade all day.
- Heat a nonstick fry pan and sear the meat over hight heat, tossing it in the pan until crisped on the edges, but still a little pink inside.
- Add the oregano and thyme, and toss well.
- Heat the bread in a warm oven or dry frying pan for 3 minutes.
- Place a lavash on each plate.
- Add a spoonful of yogurt, pile the pork on top, scatter the feta over and add the spinach.
- Serve with lemon quarters for squeezing over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.9 Kcal (2164 kJ) | ||
| Calories from fat | 261.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 45% | |
|---|---|---|---|
| Cholesterol | 115.36mg | 38% | |
| Sodium | 2490.5mg | 104% | |
| Potassium | 559.78mg | 12% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 40.87g | 82% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 2.4mg | 13% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 110.92 Kcal (464 kJ) | ||
| Calories from fat | 56.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 45% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 38% | |
| Sodium | 534.44mg | 104% | |
| Potassium | 120.12mg | 12% | |
| Total Carbs | 4.07g | 6% | |
| Sugars | 0.47g | 9% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 8.77g | 82% | |
| Vitamin C | 2.2mg | 17% | |
| Iron | 0.5mg | 13% | |
| Calcium | 35.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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