Spaghetti Alla Carbonara Recipe

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Spaghetti Alla Carbonara
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Ingredients
7
Count
Nutrition
763
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook the pasta in a large pot of boiling water until tender.
  2. Meanwhile, in a large frying pan, heat the oil over medium heat.
  3. Add the pancetta and cook until lightly browned, for 3-4 minutes.
  4. In a large bowl, beat the eggs with the cream until blended.
  5. Stir in half a cup of parmigiano cheese and pepper.
  6. Drain the pasta and pour into the bowl with the egg and cream mixture.
  7. Toss together.
  8. Add the pancetta and drippings and toss again to coat well.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.35 Kcal (3196 kJ)
Calories from fat 303.31 Kcal
% Daily Value*
Total Fat 33.7g 52%
Cholesterol 241.17mg 80%
Sodium 821.47mg 34%
Potassium 471.26mg 10%
Total Carbs 87.16g 29%
Sugars 3.41g 14%
Dietary Fiber 3.55g 14%
Protein 29.95g 60%
Vitamin C 0.3mg 1%
Iron 4.3mg 24%
Calcium 148.5mg 15%
Amount Per 100 g
Calories 262.54 Kcal (1099 kJ)
Calories from fat 104.32 Kcal
% Daily Value*
Total Fat 11.59g 52%
Cholesterol 82.95mg 80%
Sodium 282.53mg 34%
Potassium 162.09mg 10%
Total Carbs 29.98g 29%
Sugars 1.17g 14%
Dietary Fiber 1.22g 14%
Protein 10.3g 60%
Vitamin C 0.1mg 1%
Iron 1.5mg 24%
Calcium 51.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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