Fast and Easy Chicken Pot Pie (Can Use Left over Chicken Too!) Recipe
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Directions:
- Make pie crust by melting butter and mixing first 3 ingredients together.
- Add water while mixing until all ingredients are 'sticking' together. Dough should be firm, not sticky.
- Divide dough into two pieces. Roll out one half and place in a greased pie dish.
- Set other half aside.
- Mix remaining ingredients together and put on top of shell.
- Roll out remaining half of dough and place on top. pinch edges together for a pretty finish.
- Bake for 20-30 minutes until golden brown crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.32 Kcal (3250 kJ) | ||
| Calories from fat | 430.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.89g | 74% | |
|---|---|---|---|
| Cholesterol | 86.97mg | 29% | |
| Sodium | 1864.41mg | 78% | |
| Potassium | 303.78mg | 6% | |
| Total Carbs | 71.26g | 24% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 25% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 360.48 Kcal (1509 kJ) | ||
| Calories from fat | 200.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 74% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 29% | |
| Sodium | 865.73mg | 78% | |
| Potassium | 141.06mg | 6% | |
| Total Carbs | 33.09g | 24% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 3.29g | 28% | |
| Protein | 8.02g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 25% | |
| Calcium | 96mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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