Directions:
- Measure 1 cup flour into mixing bowl.
- Using a pastry blender, cut 1/2 cup butter into flour until particles are size of small peas.
- Sprinkle with water, 1 tablespoon at a time, mixing lightly with a fork until flour mixture is moistened and soft dough forms.
- Divide dough in half.
- On ungreased cookie sheet, press each half into a 12x3 inch strip.
- In medium saucepan, heat water and 1/2 cup butter to boiling.
- Remove from heat; immediately stir in 1 cup flour until smooth.
- Add eggs, 1 at a time, beating until smooth after each addition.
- Stir in 1/2 teaspoon almond extract.
- Spoon over crust, spreading to 3/4 inch from edges.
- Bake 50-60 minutes until golden brown and puffy- Cool.
- Blend powdered sugar, butter, almond extract and milk until smooth.
- Frost, sprinkle with nuts.
- Cut into 10-12 slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.69 Kcal (2398 kJ) | ||
| Calories from fat | 310.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 53% | |
|---|---|---|---|
| Cholesterol | 84.25mg | 28% | |
| Sodium | 866.67mg | 36% | |
| Potassium | 694.32mg | 15% | |
| Total Carbs | 59.55g | 20% | |
| Sugars | 22.07g | 88% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 7.53g | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 384.52 Kcal (1610 kJ) | ||
| Calories from fat | 208.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 53% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 28% | |
| Sodium | 581.92mg | 36% | |
| Potassium | 466.19mg | 15% | |
| Total Carbs | 39.98g | 20% | |
| Sugars | 14.82g | 88% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 5.06g | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 10% | |
| Calcium | 75.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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