Lime Meringue Pie Recipe

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Lime Meringue Pie
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Ingredients:

Directions:

  1. In a large bowl add flour and cut in butter until crumbly.
  2. Mix in yolks and enough cold water to make a smooth dough.
  3. Wrap in plastic and chill for 15 minutes.
  4. Roll out and line a pie plate, pre bake in a 400* oven for 15 to 17 minutes.
  5. Use weights or rice or beans.
  6. Filling-.
  7. Combine sugar, cornstarch, water and lime juice in a medium saucepan.
  8. Whisk until smooth.
  9. Stir in yolks and butter until well combined.
  10. Gradually add boiling water.
  11. Bring mixture to a boil.
  12. Reduce and simmer for 1 minute.
  13. Remove from heat.
  14. Add zest and food coloring if using.
  15. Mix well.
  16. Turn into the cooled pie shell.
  17. For Meringue-èÀ.
  18. Beat whites until stiff peaks form.
  19. Slowly beat in sugar until dissolved.
  20. Spoon meringue onto filling.
  21. Bake in a 350* oven for 15 minutes or until meringue is light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.71 Kcal (2172 kJ)
Calories from fat 175.59 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 149.71mg 50%
Sodium 613.97mg 26%
Potassium 135.49mg 3%
Total Carbs 72.44g 24%
Sugars 22.57g 90%
Dietary Fiber 2.15g 9%
Protein 9.05g 18%
Vitamin C 270.7mg 451%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 209.24 Kcal (876 kJ)
Calories from fat 70.83 Kcal
% Daily Value*
Total Fat 7.87g 30%
Cholesterol 60.39mg 50%
Sodium 247.66mg 26%
Potassium 54.65mg 3%
Total Carbs 29.22g 24%
Sugars 9.11g 90%
Dietary Fiber 0.87g 9%
Protein 3.65g 18%
Vitamin C 109.2mg 451%
Vitamin A 0.1mg 5%
Iron 0.7mg 10%
Calcium 34.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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