Fassoulia Recipe

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Fassoulia
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Ingredients:

Directions:

  1. Rub the brisket with garlic, salt and pepper.
  2. Brown in a little oil.
  3. Put in water, spices and onions
  4. Simmer covered for 3 hours.
  5. Tip the string beans; add to the meat and simmer for 1/2 hour more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.56 Kcal (1861 kJ)
Calories from fat 260.27 Kcal
% Daily Value*
Total Fat 28.92g 44%
Cholesterol 91.85mg 31%
Sodium 2082.37mg 87%
Potassium 899.22mg 19%
Total Carbs 17.51g 6%
Sugars 7.61g 30%
Dietary Fiber 5.51g 22%
Protein 28.86g 58%
Vitamin C 67mg 112%
Iron 4.5mg 25%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 98.46 Kcal (412 kJ)
Calories from fat 57.65 Kcal
% Daily Value*
Total Fat 6.41g 44%
Cholesterol 20.34mg 31%
Sodium 461.21mg 87%
Potassium 199.16mg 19%
Total Carbs 3.88g 6%
Sugars 1.68g 30%
Dietary Fiber 1.22g 22%
Protein 6.39g 58%
Vitamin C 14.8mg 112%
Iron 1mg 25%
Calcium 18.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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