Farmhouse Veggie Burger Recipe

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Farmhouse Veggie Burger
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Ingredients:

Directions:

  1. Sauté eggplant on low heat till grey and very soft.
  2. Mix together eggplant and all the rest of the ingredients, except oil, let rest for 1/2 hour in refrigerator.
  3. Form into 4 equal patties about an inch thick.
  4. In a sauté pan, heat olive oil until shimmering hot, fry each side of patty till dark brown, about 5 minutes each side.
  5. Serve on locally made sandwich bun with caramelized onions, spicy brown mustard, roasted red peppers and salad mix.
  6. **Notes: These are the exact directions from the restaurant website, and it's usually best to stick to the recipe on your first try. I have made these without peeling the eggplant and the peels don't hurt anything. I don't know if I always pick unusually big eggplants, but I get six burgers from this recipe instead of the four the restaurant states. I also now use an egg as the binding agent with half the amount of cheese, which I find holds the patties together a little better. They are smashing with a whole, canned poblano on top. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.07 Kcal (323 kJ)
Calories from fat 29.77 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 9.89mg 3%
Sodium 98.04mg 4%
Potassium 192.69mg 4%
Total Carbs 8.42g 3%
Sugars 3.6g 14%
Dietary Fiber 2.57g 10%
Protein 3.57g 7%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 71.18 Kcal (298 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 9.13mg 3%
Sodium 90.54mg 4%
Potassium 177.95mg 4%
Total Carbs 7.77g 3%
Sugars 3.32g 14%
Dietary Fiber 2.37g 10%
Protein 3.3g 7%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 77.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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