Farfelle With Sausage Recipe

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Farfelle With Sausage
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Ingredients:

Directions:

  1. COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 minute
  2. MEANWHILE, heat oil in large skillet on medium-high heat. Add sausage; cook on medium heat 5 min., stirring occasionally. Add onion; cook and stir 5 minute or until onions are translucent and sausage is lightly browned.
  3. DRAIN pasta mixture. Add to skillet along with broth, half-and-half or milk, roasted pickled peppers and oregano; cook and stir 3 to 5 minute or until sauce is slightly thickened. Top with shredded cheese; cook 1 to 2 minute or until cheese is melted. Sprinkle with Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.85 Kcal (1582 kJ)
Calories from fat 253.97 Kcal
% Daily Value*
Total Fat 28.22g 43%
Cholesterol 97.95mg 33%
Sodium 679.92mg 28%
Potassium 350.91mg 7%
Total Carbs 12.65g 4%
Sugars 1.66g 7%
Dietary Fiber 0.89g 4%
Protein 18.71g 37%
Vitamin C 21.6mg 36%
Iron 1.7mg 10%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 190.47 Kcal (797 kJ)
Calories from fat 128.03 Kcal
% Daily Value*
Total Fat 14.23g 43%
Cholesterol 49.38mg 33%
Sodium 342.75mg 28%
Potassium 176.89mg 7%
Total Carbs 6.38g 4%
Sugars 0.84g 7%
Dietary Fiber 0.45g 4%
Protein 9.43g 37%
Vitamin C 10.9mg 36%
Iron 0.9mg 10%
Calcium 59.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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