Farfalle in Cream Sauce With Sun-dried Tomatoes Recipe

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Farfalle in Cream Sauce With Sun-dried Tomatoes
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Ingredients:

Directions:

  1. Prepare pasta according to package directions, using 1 to 2 tsp. salt in water, if desired. Set aside.
  2. Melt butter in a large skillet over medium heat. Add garlic and shallots, and sauté 1 minute. Remove from heat; stir in vodka. Return to heat; cook 2 to 3 minutes or until liquid is reduced by half. Stir in broth, pasta sauce, and tomatoes. Sprinkle with salt and pepper to taste.
  3. Bring sauce to a low boil over medium heat; reduce heat to low, and simmer 15 to 18 minutes. Stir in whipping cream, and cook 4 to 5 more minutes. Stir in hot cooked pasta.
  4. Place pasta mixture in a large serving platter or bowl, and sprinkle with basil and, if desired, freshly grated Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.1 Kcal (5179 kJ)
Calories from fat 621.53 Kcal
% Daily Value*
Total Fat 69.06g 106%
Cholesterol 188.61mg 63%
Sodium 1908.72mg 80%
Potassium 2210.25mg 47%
Total Carbs 77.92g 26%
Sugars 36.79g 147%
Dietary Fiber 12.39g 50%
Protein 15.55g 31%
Vitamin C 66.3mg 110%
Vitamin A 2.6mg 86%
Iron 29.4mg 163%
Calcium 220.9mg 22%
Amount Per 100 g
Calories 127.62 Kcal (534 kJ)
Calories from fat 64.12 Kcal
% Daily Value*
Total Fat 7.12g 106%
Cholesterol 19.46mg 63%
Sodium 196.91mg 80%
Potassium 228.01mg 47%
Total Carbs 8.04g 26%
Sugars 3.8g 147%
Dietary Fiber 1.28g 50%
Protein 1.6g 31%
Vitamin C 6.8mg 110%
Vitamin A 0.3mg 86%
Iron 3mg 163%
Calcium 22.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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