Directions:
- In a large bowl, combine potatoes, sugar, buttermilk and eggs.
- Stir in butter, baking soda, baking powder, nutmeg, salt and enough of the flour to form a soft dough.
- Turn onto a lightly floured surface; pat out to 3/4 thickness (using just your hands- don't roll w/ rolling pin!) Cut w/ a 2 1/2 floured doughnut cutter.
- In an electric skillet, heat 1 of oil to 350.
- Fry the doughnuts for 2 minutes per side or until browned.
- Place onto paper towels to drain.
- For frosting, sift sugar, cocoa and salt into a large bowl.
- Dip tops of warm doughnuts in the frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2004.92 Kcal (8394 kJ) | ||
| Calories from fat | 291.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 50% | |
|---|---|---|---|
| Cholesterol | 150.84mg | 50% | |
| Sodium | 1274.52mg | 53% | |
| Potassium | 921.49mg | 20% | |
| Total Carbs | 392.25g | 131% | |
| Sugars | 193.82g | 775% | |
| Dietary Fiber | 19.07g | 76% | |
| Protein | 32.99g | 66% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 6.5mg | 36% | |
| Calcium | 324.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 285.74 Kcal (1196 kJ) | ||
| Calories from fat | 41.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 50% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 50% | |
| Sodium | 181.64mg | 53% | |
| Potassium | 131.33mg | 20% | |
| Total Carbs | 55.9g | 131% | |
| Sugars | 27.62g | 775% | |
| Dietary Fiber | 2.72g | 76% | |
| Protein | 4.7g | 66% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 0.9mg | 36% | |
| Calcium | 46.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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