Rich & Gooey Pecan Pie Bars Recipe

Posted by
Rate It!
Rich & Gooey Pecan Pie Bars
Add your photo!



  1. Grease a 9x13 pan. Preheat oven to 350 F degrees.
  2. Cut butter into cake mix. Pat into greased pan.
  3. Cover crust with the pecan halves.
  4. In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
  5. Remove from heat, and add the cream.
  6. Pour mixture over pecan halves.
  7. Bake 17 - 22 minutes or until bubbly.
  8. Let cool completely before cutting into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1315.34 Kcal (5507 kJ)
Calories from fat 1055.89 Kcal
% Daily Value*
Total Fat 117.32g 180%
Cholesterol 79.06mg 26%
Sodium 41.44mg 2%
Potassium 569.88mg 12%
Total Carbs 71.56g 24%
Sugars 57.62g 230%
Dietary Fiber 10.68g 43%
Protein 12.55g 25%
Vitamin C 1.5mg 2%
Vitamin A 0.4mg 12%
Iron 3.9mg 22%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 595.01 Kcal (2491 kJ)
Calories from fat 477.64 Kcal
% Daily Value*
Total Fat 53.07g 180%
Cholesterol 35.76mg 26%
Sodium 18.75mg 2%
Potassium 257.79mg 12%
Total Carbs 32.37g 24%
Sugars 26.06g 230%
Dietary Fiber 4.83g 43%
Protein 5.68g 25%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 12%
Iron 1.8mg 22%
Calcium 60.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 35.3
  • 38

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top