Directions:
- In a large pot of boiling salted water, cook the macaroni from package until tender, but still firm, 7-10 minutes. Drain.
- Meanwhile, heat butter. Add ham and cook over medium heat, until ham is lightly browned, about 4 minutes.
- Add milk and whisk in dry mustard and packet of cheese sauce mix. Bring to a boil over high heat, whisking constantly until sauce is smooth.
- Remove from heat and stir in cooked macaroni, scallions and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.47 Kcal (1187 kJ) | ||
| Calories from fat | 154.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 20% | |
| Sodium | 744.45mg | 31% | |
| Potassium | 233.65mg | 5% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.69 Kcal (773 kJ) | ||
| Calories from fat | 100.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 26% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 20% | |
| Sodium | 485.04mg | 31% | |
| Potassium | 152.23mg | 5% | |
| Total Carbs | 9.83g | 5% | |
| Sugars | 1.58g | 10% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 11.07g | 34% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 42.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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