Directions:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.21 Kcal (901 kJ) | ||
| Calories from fat | 133.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 795.94mg | 33% | |
| Potassium | 303.83mg | 6% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.16 Kcal (704 kJ) | ||
| Calories from fat | 104.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 23% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 16% | |
| Sodium | 621.9mg | 33% | |
| Potassium | 237.4mg | 6% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 3.2g | 16% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 10.76g | 28% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 1.2mg | 8% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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