Directions:
- In a large saucepan or Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato juice, rice, mustard and seasonings; mix well. Cover and simmer for 25 minutes. Spoon onto buns. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.29 Kcal (1651 kJ) | ||
| Calories from fat | 128.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 19% | |
| Sodium | 639.56mg | 27% | |
| Potassium | 383.53mg | 8% | |
| Total Carbs | 42.6g | 14% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2.8mg | 15% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.55 Kcal (710 kJ) | ||
| Calories from fat | 55.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 22% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 19% | |
| Sodium | 275.02mg | 27% | |
| Potassium | 164.92mg | 8% | |
| Total Carbs | 18.32g | 14% | |
| Sugars | 3.94g | 37% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 10.46g | 49% | |
| Vitamin C | 4.1mg | 16% | |
| Iron | 1.2mg | 15% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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