Directions:
- In a large resealable plastic bag, combine the flour, sage, basil and seasoned salt, reserving 1/4 cup. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in butter on all sides.
- Transfer chicken to a 5-qt. slow cooker. Add the reserved flour mixture to the skillet; stir until smooth. When mixture begins to bubble, stir in chicken broth and bring to a boil; boil for 1 minute. Pour over chicken. Cover and cook on high for 2 to 2-1/2 hours or until chicken juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.03 Kcal (3601 kJ) | ||
| Calories from fat | 226.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 921.63mg | 307% | |
| Sodium | 1275.03mg | 53% | |
| Potassium | 879.49mg | 19% | |
| Total Carbs | 78.93g | 26% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 67.42g | 135% | |
| Vitamin C | 62.7mg | 105% | |
| Vitamin A | 10.3mg | 345% | |
| Iron | 20.6mg | 115% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.74 Kcal (593 kJ) | ||
| Calories from fat | 37.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 39% | |
|---|---|---|---|
| Cholesterol | 151.9mg | 307% | |
| Sodium | 210.14mg | 53% | |
| Potassium | 144.95mg | 19% | |
| Total Carbs | 13.01g | 26% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 11.11g | 135% | |
| Vitamin C | 10.3mg | 105% | |
| Vitamin A | 1.7mg | 345% | |
| Iron | 3.4mg | 115% | |
| Calcium | 8.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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