Black Forest Cookies Recipe

Posted by
Rate It!
Black Forest Cookies
Add your photo!



  1. Preheat oven to 350. Line three baking sheets with parchment. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.
  2. Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs til smooth.
  3. Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and cherries; press plastic wrap onto surface of dough and refrigerate 30 to 45 minutes.
  4. Drop mounds of dough (equal to 2 level tablespoons), about 2 inches apart, onto prepared sheets. Bake just until edges are firm (but not darkening) 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.55 Kcal (551 kJ)
Calories from fat 68.7 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 17.11mg 6%
Sodium 39.04mg 2%
Potassium 99.23mg 2%
Total Carbs 17.07g 6%
Sugars 12.53g 50%
Dietary Fiber 1.27g 5%
Protein 1.49g 3%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 379.98 Kcal (1591 kJ)
Calories from fat 198.44 Kcal
% Daily Value*
Total Fat 22.05g 12%
Cholesterol 49.43mg 6%
Sodium 112.77mg 2%
Potassium 286.63mg 2%
Total Carbs 49.31g 6%
Sugars 36.2g 50%
Dietary Fiber 3.66g 5%
Protein 4.3g 3%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 1%
Iron 1.8mg 4%
Calcium 47.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top