Directions:
- Make topping: Mix flour, salt, cinnamon and sugar in a bowl. Add butter; blend in with fingertips until small moist clumps form. Toss in oats and almonds. Refrigerate.
- Preheat oven to 374 degrees. Line a baking sheet with foil. Mist a 2-qt baking dish with cooking spray. In a medium, heavy pan over medium heat, stir fresh cranberries, sugar, zest and juice until sugar dissolves. Reduce heat and simmer for 5 minutes.
- Combine cranberry mixture, pears, apples, dried cranverries and cornstarch; put in baking dish. Sprinkle with topping; press down. Bake on foil-lined sheet, 50 to 60 minutes; until topping is golden and fruit is bubbling. Serve warm with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.37 Kcal (2463 kJ) | ||
| Calories from fat | 160.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 88.08mg | 4% | |
| Potassium | 338.62mg | 7% | |
| Total Carbs | 106.46g | 35% | |
| Sugars | 70.32g | 281% | |
| Dietary Fiber | 10.27g | 41% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.96 Kcal (783 kJ) | ||
| Calories from fat | 51.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 27% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 10% | |
| Sodium | 27.99mg | 4% | |
| Potassium | 107.6mg | 7% | |
| Total Carbs | 33.83g | 35% | |
| Sugars | 22.35g | 281% | |
| Dietary Fiber | 3.26g | 41% | |
| Protein | 1.9g | 12% | |
| Vitamin C | 7.7mg | 40% | |
| Iron | 0.5mg | 9% | |
| Calcium | 25.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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