Directions:
- Stir together all ingredients in a heavy saucepan over medium-high heat; cook, stirring often, 5 to 7 minutes or until cranberry skins begin to split. Reduce to heat medium-low, and cook, stirring occasionally, 5 minutes or until thickened. Remove from heat, and let cool 15 minutes. Remove and discard cinnamon stick. Store mixture in an airtight container in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2965.92 Kcal (12418 kJ) | ||
| Calories from fat | 768.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.41g | 131% | |
|---|---|---|---|
| Cholesterol | 125.67mg | 42% | |
| Sodium | 13.76mg | 1% | |
| Potassium | 1728.66mg | 37% | |
| Total Carbs | 451.91g | 151% | |
| Sugars | 222.17g | 889% | |
| Dietary Fiber | 21.46g | 86% | |
| Protein | 91.95g | 184% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 6mg | 201% | |
| Iron | 12.3mg | 68% | |
| Calcium | 1049.7mg | 105% | |
| Amount Per 100 g | |||
| Calories | 780.94 Kcal (3270 kJ) | ||
| Calories from fat | 202.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 131% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 42% | |
| Sodium | 3.62mg | 1% | |
| Potassium | 455.16mg | 37% | |
| Total Carbs | 118.99g | 151% | |
| Sugars | 58.5g | 889% | |
| Dietary Fiber | 5.65g | 86% | |
| Protein | 24.21g | 184% | |
| Vitamin C | 11.7mg | 74% | |
| Vitamin A | 1.6mg | 201% | |
| Iron | 3.2mg | 68% | |
| Calcium | 276.4mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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