Fajita/Kabob Marinade Recipe

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Fajita/Kabob Marinade
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Ingredients:

  • 1 cup soy sauce
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 4 tbsp olive oil

Directions:

  1. Mix all ingredients together.
  2. Use to marinade your meat for several hours. I let it soak for about 24 hours.
  3. Cook meat as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2396.3 Kcal (10033 kJ)
Calories from fat 1185.69 Kcal
% Daily Value*
Total Fat 131.74g 203%
Sodium 17535.91mg 731%
Potassium 839.93mg 18%
Total Carbs 259.82g 87%
Sugars 121.98g 488%
Dietary Fiber 12.62g 50%
Protein 46.38g 93%
Vitamin C 55.6mg 93%
Iron 9.4mg 52%
Calcium 253.1mg 25%
Amount Per 100 g
Calories 294.76 Kcal (1234 kJ)
Calories from fat 145.85 Kcal
% Daily Value*
Total Fat 16.21g 203%
Sodium 2157.05mg 731%
Potassium 103.32mg 18%
Total Carbs 31.96g 87%
Sugars 15g 488%
Dietary Fiber 1.55g 50%
Protein 5.7g 93%
Vitamin C 6.8mg 93%
Iron 1.2mg 52%
Calcium 31.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.1
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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