Directions:
- Place ingredients in bread machine according to manufacturers directions.
- Start machine on dough setting.
- When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
- Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
- Place on greased baking sheet and cover with a towel.
- Let rise until doubled, about 1 hour.
- Preheat oven to 450°.
- Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
- Remove baked loaves to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.89 Kcal (954 kJ) | ||
| Calories from fat | 13.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Sodium | 294.43mg | 12% | |
| Potassium | 93.84mg | 2% | |
| Total Carbs | 45.21g | 15% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 8.61g | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.05 Kcal (942 kJ) | ||
| Calories from fat | 13.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Sodium | 290.76mg | 12% | |
| Potassium | 92.67mg | 2% | |
| Total Carbs | 44.64g | 15% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 8.5g | 17% | |
| Iron | 2.4mg | 14% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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