Directions:
- Prepare a pan on the stove with about a 1/4 inch layer of the oil on medium heat.
- Mix all dry ingredients in a large bowl.
- Add eggs and milk and mix well, consistency should be a very thin pancake or crepe batter.
- Cut toast in half diagonally to form triangles.
- Dip pieces of toast and allow to soak for about ten seconds. This is very important!
- SLOWLY lower into oil to avoid splashing. When edges turn golden brown, turn over with a slotted spatula and finish cooking. Remove to a plate or platter. Add more oil as needed.
- You can hold these in a warm oven to serve all at once or serve as they finish. Dust with the powdered sugar and serve with syrup and butter or your favorite fruit topping or compote.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.77 Kcal (1435 kJ) | ||
| Calories from fat | 34.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 62.72mg | 21% | |
| Sodium | 1023.25mg | 43% | |
| Potassium | 314.67mg | 7% | |
| Total Carbs | 61.33g | 20% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 15.32g | 31% | |
| Iron | 2.4mg | 14% | |
| Calcium | 345.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 169.06 Kcal (708 kJ) | ||
| Calories from fat | 17.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 6% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 21% | |
| Sodium | 504.68mg | 43% | |
| Potassium | 155.2mg | 7% | |
| Total Carbs | 30.25g | 20% | |
| Sugars | 9.55g | 77% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 7.56g | 31% | |
| Iron | 1.2mg | 14% | |
| Calcium | 170.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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