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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
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This is a family favorite. Crunchy outside, moist and delicious inside! Ingredients:
1 loaf texas toast thick bread |
2 cups buttermilk pancake mix |
1/4 cup sugar |
2 teaspoons cinnamon |
1 teaspoon salt |
2 eggs |
3 cups milk |
oil, to fry (as needed) |
powdered sugar (as needed) |
Directions:
1. Prepare a pan on the stove with about a 1/4 inch layer of the oil on medium heat.
2. Mix all dry ingredients in a large bowl.
3. Add eggs and milk and mix well, consistency should be a very thin pancake or crepe batter.
4. Cut toast in half diagonally to form triangles.
5. Dip pieces of toast and allow to soak for about ten seconds. This is very important!
6. SLOWLY lower into oil to avoid splashing. When edges turn golden brown, turn over with a slotted spatula and finish cooking. Remove to a plate or platter. Add more oil as needed.
7. You can hold these in a warm oven to serve all at once or serve as they finish. Dust with the powdered sugar and serve with syrup and butter or your favorite fruit topping or compote.
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