Rajma Curry Recipe

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Rajma Curry
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Ingredients:

Directions:

  1. Fry onion,garlic paste in oil till golden brown.
  2. Add ginger , tomato paste , red chilli powder , all spice ,salt.
  3. Add boiled kidney beans and cook for 25 minutes in pressure cooker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.94 Kcal (397 kJ)
Calories from fat 60.87 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 2.67mg 1%
Sodium 42.4mg 2%
Potassium 518.26mg 11%
Total Carbs 7.49g 2%
Sugars 2.7g 11%
Dietary Fiber 1.42g 6%
Protein 2.38g 5%
Vitamin C 5.1mg 8%
Iron 2.2mg 12%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 97.06 Kcal (406 kJ)
Calories from fat 62.23 Kcal
% Daily Value*
Total Fat 6.91g 10%
Cholesterol 2.73mg 1%
Sodium 43.34mg 2%
Potassium 529.81mg 11%
Total Carbs 7.65g 2%
Sugars 2.76g 11%
Dietary Fiber 1.46g 6%
Protein 2.43g 5%
Vitamin C 5.2mg 8%
Iron 2.3mg 12%
Calcium 26.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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