Crock Pot Chicken Fajitas Recipe

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Ingredients:

Serving

1 1/2 lbs boneless chicken breasts , cut into strips
1 sweet vidalia onion, cut into thin wedges and separated
2 tbsp lime juice
1 -2 garlic cloves, minced
3/4 tsp ground cumin
1 tsp seasoning salt
1/2 tsp chili powder
1 green bell pepper, thinly sliced (optional)
6 -8 flour tortillas, warmed
shredded cheddar cheese (optional)
salsa (optional)
sour cream (optional)
shredded lettuce (optional)

Directions:

Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
Serve in warm tortillas with your favorite fajita toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.96 Kcal (779 kJ)
Calories from fat	41.25 Kcal
		% Daily Value*
Total Fat	4.58g	7%
Cholesterol	50.17mg	17%
Sodium	703mg	29%
Potassium	306.38mg	7%
Total Carbs	17.08g	6%
Sugars	0.65g	3%
Dietary Fiber	1.12g	4%
Protein	19.62g	39%
Vitamin C	16.1mg	27%
Vitamin A	0.4mg	12%
Iron	7.3mg	41%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	135.68 Kcal (568 kJ)
Calories from fat	30.1 Kcal
		% Daily Value*
Total Fat	3.34g	7%
Cholesterol	36.6mg	17%
Sodium	512.92mg	29%
Potassium	223.54mg	7%
Total Carbs	12.47g	6%
Sugars	0.48g	3%
Dietary Fiber	0.81g	4%
Protein	14.31g	39%
Vitamin C	11.8mg	27%
Vitamin A	0.3mg	12%
Iron	5.3mg	41%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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