Fabio's Creamless Creamy Squash Soup Recipe

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Fabio's Creamless Creamy Squash Soup
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Ingredients:

Directions:

  1. Cook celery, carrot, and onion in 2 tablespoons oil in a 3-quart heavy saucepan over low heat, stirring occasionally, until tender but not browned, 10 to 12 minutes. Add squash, potatoes, peperoncino, and sea salt. Stir in 3 1/2 cups boiling water and simmer, covered, until vegetables are very tender, about 20 minutes.
  2. Remove and discard peperoncino (if using pepper flakes, leave in soup). Purée soup in batches in a blender (use caution when blending hot liquids), adding more water to thin to desired consistency.
  3. Serve soup drizzled with additional oil and sprinkled with amaretto crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.58 Kcal (610 kJ)
Calories from fat 56.95 Kcal
% Daily Value*
Total Fat 6.33g 10%
Sodium 809.71mg 34%
Potassium 440.22mg 9%
Total Carbs 21.83g 7%
Sugars 5.23g 21%
Dietary Fiber 3.53g 14%
Protein 1.73g 3%
Vitamin C 23mg 38%
Vitamin A 1.2mg 41%
Iron 1.1mg 6%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 48 Kcal (201 kJ)
Calories from fat 18.78 Kcal
% Daily Value*
Total Fat 2.09g 10%
Sodium 266.99mg 34%
Potassium 145.15mg 9%
Total Carbs 7.2g 7%
Sugars 1.73g 21%
Dietary Fiber 1.16g 14%
Protein 0.57g 3%
Vitamin C 7.6mg 38%
Vitamin A 0.4mg 41%
Iron 0.4mg 6%
Calcium 23.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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