Turkey Veggie Homemade Soup Recipe

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Turkey Veggie Homemade Soup
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Ingredients
13
Count
Nutrition
0
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. To a slow cooker, add the water, leftover turkey
  2. The salt, and bones from the turkey.
  3. Add the juice of 1/2 lemon
  4. Leave on LOW overnight to slower cook.
  5. In the morning, add the celery, onions, carrots, potatoes, turnip,and tomatoes.
  6. When ready to serve, remove the bones, and enjoy!
  7. HINT:
  8. To avoid missing any bones, simply place the bones in a cheesecloth bag to cook, then when ready to serve, all you have to do is remove the bag!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.53mg 0%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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