Devils on Horseback Recipe

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Devils on Horseback
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Ingredients:

Directions:

  1. Stuff each prune with an almond.
  2. Cut each bacon slice in pieces just long enough to wrap around a prune and overlap slightly.
  3. Secure bacon around prune with a wooden toothpick.
  4. Preheat broiler.
  5. Arrange bacon-wrapped prunes in a shallow pan and broil until bacon is crisp.
  6. Or, preheat oven to 400 degrees and bake 10 to 15 minutes, until crisp.
  7. Serve with chutney for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.64 Kcal (1669 kJ)
Calories from fat 249 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 30.8mg 10%
Sodium 341.03mg 14%
Potassium 515.19mg 11%
Total Carbs 30.07g 10%
Sugars 14.74g 59%
Dietary Fiber 3.65g 15%
Protein 10.06g 20%
Vitamin C 1.7mg 3%
Iron 1.7mg 9%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 389.08 Kcal (1629 kJ)
Calories from fat 243.03 Kcal
% Daily Value*
Total Fat 27g 43%
Cholesterol 30.06mg 10%
Sodium 332.84mg 14%
Potassium 502.82mg 11%
Total Carbs 29.35g 10%
Sugars 14.39g 59%
Dietary Fiber 3.57g 15%
Protein 9.82g 20%
Vitamin C 1.7mg 3%
Iron 1.6mg 9%
Calcium 59.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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