Directions:
- Preheat oven to 350 degrees F.
- Butter and flour a 10 inch springform pan.
- Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
- In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger.
- Mix in crystallized ginger.
- Stir in flour mixture.
- Pour into prepared pan.
- Bake for between 45-60 minutes, or until cake tester comes out clean.
- Run a knife around the edge to loosen cake, and release pan sides.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.98 Kcal (2298 kJ) | ||
| Calories from fat | 207.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 452.88mg | 19% | |
| Potassium | 565.24mg | 12% | |
| Total Carbs | 83.35g | 28% | |
| Sugars | 44.19g | 177% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 373.51 Kcal (1564 kJ) | ||
| Calories from fat | 141.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 35% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 11% | |
| Sodium | 308.12mg | 19% | |
| Potassium | 384.57mg | 12% | |
| Total Carbs | 56.71g | 28% | |
| Sugars | 30.06g | 177% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 3.36g | 10% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 1.6mg | 13% | |
| Calcium | 60.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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