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Extra Banana Chocolate Chip Muffins! Recipe

Extra Banana Chocolate Chip Muffins! Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups bananas, mashed & overripe
1 cup chocolate chips
cinnamon sugar

Directions:

Preheat oven to 350°F (175°C).
Lightly grease (or line with paper cups) muffins tins.
In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. (i use an electric hand mixer).
Stir flour mixture into banana mixture; stir just to moisten (lumps are okay.)
Stir in chocolate chips.
Chill batter at least 45 minutes in the fridge (important for dome tops)
Fill muffin tins to the very top (also important for dome tops).
Sprinkle with cinnamon sugar mixture.
Bake in preheated oven for 30 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.05 Kcal (2161 kJ)
Calories from fat	182.94 Kcal
		% Daily Value*
Total Fat	20.33g	31%
Cholesterol	71.42mg	24%
Sodium	340.04mg	14%
Potassium	377.23mg	8%
Total Carbs	78.96g	26%
Sugars	27.9g	112%
Dietary Fiber	3.09g	12%
Protein	6.85g	14%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	297.74 Kcal (1247 kJ)
Calories from fat	105.54 Kcal
		% Daily Value*
Total Fat	11.73g	31%
Cholesterol	41.21mg	24%
Sodium	196.19mg	14%
Potassium	217.64mg	8%
Total Carbs	45.56g	26%
Sugars	16.09g	112%
Dietary Fiber	1.78g	12%
Protein	3.95g	14%
Vitamin C	3.4mg	10%
Vitamin A	0.1mg	5%
Iron	0.8mg	8%
Calcium	29.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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