Directions:
- Combine all the dry ingredients in one bowl and mix well. Stir in beaten eggs, oil, and canned pumpkin until thoroughly mixed. Spread batter into an ungreased 15 x 10 x 1-inch baking pan. Add the cheesecake top if desired.
- Bake in a 325F oven for 30 minutes. Cool and frost with cream cheese frosting if desired. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.02 Kcal (1298 kJ) | ||
| Calories from fat | 141.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 177.14mg | 7% | |
| Potassium | 67.57mg | 1% | |
| Total Carbs | 40.96g | 14% | |
| Sugars | 27.17g | 109% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 364.43 Kcal (1526 kJ) | ||
| Calories from fat | 166.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 24% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 12% | |
| Sodium | 208.22mg | 7% | |
| Potassium | 79.43mg | 1% | |
| Total Carbs | 48.15g | 14% | |
| Sugars | 31.94g | 109% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 3.7g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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