Directions:
- Grease and flour a 10 Bundt pan.
- In a medium bowl, whisk together the flour, cinnamon, baking soda, cloves, ground ginger and salt; set aside.
- In a separate large bowl, whisk together the sugar, oil, molasses, eggs, water and fresh ginger.
- Add the dry ingredients, a third at a time, stirring each addition with a wooden spoon just until the dry and wet ingredients are mixed.
- Sprinkle the crystallized ginger over the surface.
- Stir just enough to mix into the batter.
- Scrape into the prepared pan, smoothing the top.
- Bake in the centre of a 350 degree F oven until a cake tester inserted into the centre comes out clean, about 1 hour.
- Let cool on a rack for 30 minutes.
- Loosen the cake at the top edges of the pan.
- Place a metal rack over the pan and turn the cake and rack over.
- Lift the pan off and let the cake cool completely.
- Dust the cooled cake with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.49 Kcal (2079 kJ) | ||
| Calories from fat | 173.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 380.87mg | 16% | |
| Potassium | 464.66mg | 10% | |
| Total Carbs | 79.45g | 26% | |
| Sugars | 46.42g | 186% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 371.18 Kcal (1554 kJ) | ||
| Calories from fat | 129.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 30% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 9% | |
| Sodium | 284.74mg | 16% | |
| Potassium | 347.39mg | 10% | |
| Total Carbs | 59.4g | 26% | |
| Sugars | 34.7g | 186% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 3.16g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 11% | |
| Calcium | 56mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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